Rabbits were as common as chicken for dinner in the 1940s and 1950s during the Great Depression. During the Great Depression, people raised rabbits in their yards and helped them and their children. During the Second World War, there was a shortage of meat and the rabbit provided relief. In some parts of the world, it is considered among the most important foods for some people. It is considered a rare choice for people in the United States.
Soft and lean and similar in flavor to chicken, rabbit is extremely versatile and can be prepared in a variety of ways.
Rabbit has been used and may be suitable for diets, especially for example.diets for the elderly,Heart patients,low sodium diets, weight loss diets, etc. This is of course a matter between you and your doctor. We do not make such a recommendation as we are not qualified.
10 REASONS WHY YOU SHOULD EAT RABBIT!
1. They are among the best white meats available on the market today.
2. Easy to digest and rich in protein.
3. It has the least fat of any other meat available.
4. Contains less caloric value.
5. It is almost cholesterol-free, making it friendly to heart patients.
6. The sodium content is comparatively lower.
7. calcium and phosphorus content of this meat is higher than any other meat .
8. The meat to bone ratio is high, meaning there's more edible meat in the carcass than even a chicken .
9. It doesn't have a strong flavor and is comparable to, but not identical to, chicken.
10.Rabbits are among the most productive pets. Rabbits can produce 6 pounds of meat with the same food and water, while cows can produce 1 pound of meat with the same food and water.
Nutritional Facts of USDA Rabbits.
The healthiest meat known to man. It is rich in protein and low in cholesterol. Rabbit meat has less fat than chicken, veal, turkey, beef, lamb or pork.
Most meats have a high fat content. Rabbit is a good meat choice because it contains less fat than chicken, beef, turkey, veal, lamb, or pork.
Eating the wrong type of cholesterol can lead to several heart problems. Red meat and pork are also high and are often not recommended on low-cholesterol diets. If you want to eat any kind of meat, you should eat rabbit meat, which has less cholesterol than chicken.
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